925 W. Randolph Street
Chicago, IL 60607
Phone 312.690.7295
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“Three Stars” –Chicago Tribune
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant that features the bright and light flavors of Italy. Created as a nod to the owner’s grandmother, “Nonna Formento,” guests will experience an array of dishes steeped from traditional family recipes alongside new-age dishes created by Executive Chef David Schwartz. The world-class wine menu offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past.
925 W. Randolph Street
Chicago, IL 60607
Phone 312.690.7323
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“What a Find” –Windy City Live
Perfectly tucked away in Chicago’s West Loop sits Nonna’s – an Italian sandwich and retail shop. From made-to-order sandwiches to homemade pastries and desserts, Nonna’s menu provides delicious and convenient items to take on-the-go or enjoy at our counter and new outdoor patio. Nonna’s kitchen is operated out of sister-restaurant, Formento’s, and is located next door just off Randolph Street.
1000 W. Fulton Market
Chicago, IL 60607
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“Swift & Sons is a cut above in Fulton Market” –Chicago Reader
The West Loop of Chicago – and more specifically, Fulton Market – is where American steak was born. The team of Boka Restaurant Group, B. Hospitality Co., Executive Chef Chris Pandel, and world renowned designers, AvroKO, have created Swift & Sons – a place that not only elevates what has already been done, but evolves the American steakhouse for the modern diner.
In 19th century Chicago, the cattle trade was one of the most prestigious businesses of which to be involved, with one of the industry pioneers being Gustavus Franklin Swift. The design for Swift & Sons takes its inspiration from this titan of the industry, re-imagining what this fictitious company’s headquarters might look like in the retro-future.
The experience mirrors that of walking into a luxury, old boys’ club – turn of the 20th century office building with high ceilings, stained glass lighting, and mosaic marble floors. Raw concrete columns and mushroom capitals are left exposed, providing peeks to the original architecture of the building which was (not un-ironically) once a Cold Storage facility in the middle of the meatpacking center of Chicago.
